#nitrates-and-nitrites

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#cured-meats #food-labeling #processed-meat-health #uncured-meat-marketing #deli-turkey #processed-meat
Alternative medicine
fromTasting Table
2 days ago

Why 'Uncured' Meats Are Still Technically Cured - Tasting Table

Uncured meats are still cured using natural nitrates from vegetables like celery and beets, making the distinction between cured and uncured largely a labeling technicality rather than a health difference.
fromTasting Table
6 months ago

Here's How Turkey Breast Is Turned Into Deli Meat - Tasting Table

By and large, deli meat - which includes things like turkey breast, ham, roast beef, and chicken breast - is a cut of meat that is seasoned, cooked, and sliced thinly. Processed meats like salami, pepperoni, and bologna are something else entirely. That being said, even whole turkey breast deli meat can have high sodium levels, preservatives, and other undesirable ingredients. A general rule is that it's likely that freshly sliced turkey breast from the deli counter is better for you.
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