Food & drinkfromwww.npr.org2 weeks agoA celebration of the South's rich and messy heritage, delivered on a plateSouthern food is seasonal, diverse, rooted in African and enslaved ancestors' agriculture, preserved through heirloom seeds, and adaptable to cultural and dietary traditions.
CookingfromTasting Table1 month agoSlimy Okra? Chef Priyanka Naik Says Your Cleaning Technique May Be To Blame - Tasting TableWipe okra with a moist towel instead of washing to minimize water exposure, prevent mucilage dissolution, and achieve crisp, non-slimy roasted okra.