#oven-baking

#oven-baking

I've been using the same mac-and-cheese recipe for almost two decades. Initially, I prepared it in a huge baking tray for parties, but I've since adapted it into a one-pot, stovetop recipe. To this day, my teenage son makes it for himself at least once a week. Curious about how the flavor, texture, and cook time compared, I tested the same recipe using three different appliances: the microwave, oven, and stove.

On busy weeknights, whipping up something quick and convenient for dinner is the goal, and frozen veggies are the perfect tool for keeping things hassle-free. Bringing color, texture, and nutrients to your plate, these freezer staples come in multiple varieties, and they're wonderfully simple to prepare. Often ready to eat in just a few minutes, the veggies can be served as a side for roasted meats or tossed into one-pan dinners, and cooked correctly, they'll be just as delicious as their fresh counterparts.