#oxidation

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fromTasting Table
2 weeks ago
Wine

What Exactly Is A Bourbon Neck Pour? The Science (And Myth) Behind The Phenomenon - Tasting Table

The 'bourbon neck pour' debate centers around whether newly opened whiskey tastes inferior due to lack of oxidation.
Coffee
fromTasting Table
1 month ago

Pair Tea With Cheese To Unlock Amazing Flavor Combinations - Tasting Table

Cheese and tea can be paired successfully, exhibiting similar complexities in flavor and mouthfeel.
fromTasting Table
2 months ago
Cocktails

Tequila Never Expires, But Here's How To Keep It In Peak Condition - Tasting Table

Opened tequila can last indefinitely, but quality degrades if not consumed within a year.
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