#pasta-making

#pasta-making

Fettuccine is easier to make with softer dough and is traditionally paired with Alfredo sauce.

You can easily use a clothes hanger to dry fresh pasta at home.

Hydration is crucial for creating gluten-free pasta dough; patience and gradual water addition are necessary for optimal consistency.

Homemade pasta, made with high-quality ingredients, offers superior taste and texture compared to boxed pasta.

Divino, a new northern Italian restaurant by Perron and Giovannini, will emphasize seasonal dishes with unique multicolored pastas and wood-fired cooking.