Food & drinkfromBoston Herald2 weeks agoMore peas, please: Snap, shell or snow, peas are a summertime staplePeas are culturally significant in French cuisine, served raw and highly regarded since Louis XIV's time.
Everyday cookingfromTasting Table2 months agoThe Frozen Vegetable That Bobby Flay Will Almost Always Pick Over Fresh - Tasting TableFrozen peas are often better than fresh due to peak sweetness and nutrient retention.
fromwww.theguardian.com2 months agoPasta and pesto, broth and dumplings, pancakes and chutney: Ravinder Bhogal's pea recipesFresh peas are short-season vegetables that can enhance a variety of dishes, from salads to broths and pestos.
fromNature3 months agoCentury-old genetics mystery of Mendel's peas finally solvedClare Coyne, an adjunct plant geneticist at Washington State University, noted that the latest research represents an incredible step forward in understanding the genetics of peas.OMG science
fromwww.theguardian.com4 months agoRachel Roddy's recipe for pasta with peas, cream, lemon and cheese | A kitchen in RomePeas freeze better than larger vegetables due to their small size and structure, resulting in firmer texture when cooked.
Everyday cookingfromwww.theguardian.com5 months agoMeera Sodha's vegan recipe for peazotto with pickled peas | The new veganThe recipe highlights an Italian preserving method, sott'olio, focusing on preparing a dish with frozen peas and orzo.