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#polish-cuisine #sheet-pan #brussels-sprouts #kimchi #dill-sour-cream #air-fryer #cooking-methods #texture
Cooking
fromwww.nytimes.com
1 week ago

Video: Sheet-Pan Pierogies With Brussels Sprouts and Kimchi

Roast pierogies, Brussels sprouts, and kimchi on a sheet pan; finish with dill sour cream for a crispy, smoky, and bright dish; gnocchi can substitute.
Cooking
fromTasting Table
1 month ago

Forget Boiling: Air Fryer Pierogies Are The Only Way To Achieve Perfection - Tasting Table

Air-frying pierogies cooks them through while producing a crispy exterior with less oil and time than pan-frying or boiling.
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Food & drink
fromEater NY
2 months ago

Best Dishes New York Editors Ate This Week: November 3

Il Buco's truffle-showered gnocchi, a tater-tot–loaded Baja crispy fish burrito, and hearty pierogies deliver comforting, filling, and memorable cozy meals.
Travel
fromBusiness Insider
5 months ago

I'd never heard of the 'Venice of Poland' before I visited. Now, it's the one European city I recommend to everyone.

Wroclaw, Poland, is a charming, quieter European city with a fairytale-like town square, rebuilt historic architecture, picturesque waterways, and outstanding pierogies.
Everyday cooking
fromTasting Table
9 months ago

Our Pan-Fried Pierogies Recipe Is For Cheese Lovers - Tasting Table

Homemade pierogies offer a delightful balance of crispy shell and creamy filling, enhanced by the proper dough-to-filling ratio.
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