Cake Flour Vs All Purpose Flour: The Difference And When To Use Each - Tasting Table
The gluten content in flour affects the texture of baked goods, with cake flour yielding softer and crumbly results compared to the firmer all-purpose flour.
Cake Flour Vs All Purpose Flour: The Difference And When To Use Each - Tasting Table
The gluten content in flour affects the texture of baked goods, with cake flour yielding softer and crumbly results compared to the firmer all-purpose flour.
An area where we tend to see a lot of innovation is in the snacking category because people are always looking to discover the next 'taste' and 'texture.' I think crunch connects easily into the trends that we've seen in snacking.