#plant-based-meat

#plant-based-meat

Plant-based meat alternatives are being recognized as comparable in taste to actual meat by a significant portion of consumers.

Scientists in Israel have created realistic plant-based meat products that closely mimic whole cuts of lamb and beef, offering effective sustainable alternatives.

Project Eaden raised €15M to develop plant-based meats with revolutionary fiber technology, enhancing taste and texture to reduce meat consumption.

Plant-based meat companies are promoting their products as healthy despite being ultraprocessed, amidst growing scrutiny of such foods.

Ethan Brown credits attack ads for prompting a significant change in strategy for Beyond Meat, as they adapt recipes to improve health and appeal.