Cocktails
fromwww.theguardian.com
2 days agoCocktail of the week: Albers' premix pina colada recipe
Prepare a premix for a tropical pina colada that can be stored in the fridge for convenience.
Store this batch cocktail in a glass bottle in the fridge, so it's ice-cold and ready to go whenever the need arises over the festive period; alternatively, bottle and gift it to a loved one or friend. It's a citrussy, martini-style union of sake from Peckham, Japanese vodka and London dry gin. Yuzu vesper Serves 8+ For the jasmine syrup 25ml brewed jasmine tea 25g cane sugar For the drink 2 tsp jasmine silver needle tea leaves 300ml London dry gin, a herbaceous one, ideally