#recipe-innovation

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fromTasting Table
2 months ago

The Ingredient Adjustment That Ree Drummond Swears By For Better Pecan Pie - Tasting Table

Finely chopping pecans in pecan pie improves presentation and flavor satisfaction.
fromTasting Table
3 months ago

The Canned Peppers That Give Cornbread A Uniquely Spicy Bite - Tasting Table

Their heat isn't the aggressive kind; imagine the earthy sweetness of bell peppers laced with a spicy kick - enough to ignite the taste buds without setting your tongue on fire.
Everyday cooking
fromwww.nytimes.com
3 months ago

Sticky Toffee Pudding Only Takes 10 Minutes

Ali Slagle's microwave sticky toffee pudding is an instant gratifier, coming together in just 10 minutes; it gives a quick fix for sweet cravings without compromising on flavor.
Everyday cooking
Cocktails
fromTasting Table
11 months ago

Take Your Dirty Martini Up A Notch With Canned Sardines - Tasting Table

Adding sardines to martinis offers a creative and flavorful twist on a classic cocktail.
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