fromTasting Table1 week agoThe Shellfish You Shouldn't Order At A Restaurant, According To Anthony Bourdain - Tasting TableAnthony Bourdain advised avoiding mussels in restaurants unless there's certainty about their freshness and handling.
MiscellaneousfromBusiness Insider6 months agoThe 7 red flags a chef looks for when dining at a high-end restaurantLook for clear pricing and reasonable wine pairing costs to assess value in tasting menus.Red flags for tasting menus include overly complex descriptions and lack of a cohesive theme.