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#steak #doneness #meat-quality #anthony-bourdain #food-safety #mussels #culinary-risks
Dining
fromTasting Table
5 hours ago

7 Mistakes Everyone Makes When Ordering A Steak - Tasting Table

Choosing the right cut, doneness, and pairings determines a steak’s flavor and tenderness; overcooking beyond medium reduces moisture, flavor, and overall dimension.
Cooking
fromTasting Table
1 month ago

The Shellfish You Shouldn't Order At A Restaurant, According To Anthony Bourdain - Tasting Table

Anthony Bourdain advised avoiding mussels in restaurants unless there's certainty about their freshness and handling.
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