#restaurant-trends

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#culinary-innovation
NYC food
fromEater NY
4 months ago

Introducing the 2024 Eater New York Award Winners

New York restaurants are embracing originality and simplicity despite rising costs in 2024.
Kisa restaurant's straightforward menu demonstrates how simplicity can attract diners.
fromwww.nytimes.com
2 days ago
Everyday cooking

Hot-Plate Heroes: How 5 Restaurants Work Wonders With No Kitchen

Restaurants are thriving without traditional kitchens by utilizing unconventional cooking methods and limited space.
fromPortland Monthly
5 months ago
Portland

Portland's Most Exciting New Restaurants in 2024

Portland's food scene is experiencing a revival, marked by innovation and resilience amidst uncertainty.
fromLos Angeles Times
7 months ago
NYC food

Where to find the most exciting food pop-ups in L.A.

L.A.'s food scene thrives on pop-ups, offering chefs freedom to innovate and venues a chance to support culinary talent.
NYC food
fromEater NY
4 months ago

Introducing the 2024 Eater New York Award Winners

New York restaurants are embracing originality and simplicity despite rising costs in 2024.
Kisa restaurant's straightforward menu demonstrates how simplicity can attract diners.
Everyday cooking
fromwww.nytimes.com
2 days ago

Hot-Plate Heroes: How 5 Restaurants Work Wonders With No Kitchen

Restaurants are thriving without traditional kitchens by utilizing unconventional cooking methods and limited space.
fromPortland Monthly
5 months ago
Portland

Portland's Most Exciting New Restaurants in 2024

Portland's food scene is experiencing a revival, marked by innovation and resilience amidst uncertainty.
fromLos Angeles Times
7 months ago
NYC food

Where to find the most exciting food pop-ups in L.A.

L.A.'s food scene thrives on pop-ups, offering chefs freedom to innovate and venues a chance to support culinary talent.
more#culinary-innovation
fromDaily News
2 weeks ago
Silicon Valley food

What do you do for an encore after barbecue chicken pizza? CPK has answers

California Pizza Kitchen introduced 'Mac It!', a new pizza concept featuring mac & cheese as the crust substitute.
This innovation highlights CPK's 40 years of commitment to food creativity and adaptation.
fromBusiness Insider
2 weeks ago
Silicon Valley food

Some trends come and go, but teens' love for Chick-fil-A endures

Chick-fil-A remains the favorite restaurant for teens in the U.S. as of 2023, maintaining dominance since 2018.
#dining
London food
fromTime Out London
1 month ago

London is officially one of the UK's best food cities in 2025, according to Time Out

London's food scene is highly rated for its diversity and innovation, but residents are concerned about affordability.
fromwww.nytimes.com
1 month ago
Dining

Why Is Dining Alone So Difficult?

Solo dining is increasingly popular but often associated with feelings of awkwardness and judgment.
London food
fromTime Out London
1 month ago

London is officially one of the UK's best food cities in 2025, according to Time Out

London's food scene is highly rated for its diversity and innovation, but residents are concerned about affordability.
more#dining
#casual-dining
fromTasting Table
1 month ago
Food & drink

13 Menu Items Are Leaving The Cheesecake Factory - Is Your Favorite On The List?

The Cheesecake Factory continuously refreshes its menu, keeping customer interest high with twice-yearly updates.
fromThe Ringer
6 months ago
Miscellaneous

Committing to Flavor With Joshua Skenes

The episode offers insights into culinary creativity and the evolution of dining experiences.
Joshua Skenes discusses his shift from fine dining to a more casual restaurant format.
fromDaily News
5 months ago
LA food

Applebee's has a new $9.99 meal deal; here's what you get

Value meals are a significant trend in 2024, driving sales in casual dining like Applebee's.
Applebee's $9.99 meal deal competes effectively with fast food for customer loyalty.
fromTasting Table
1 month ago
Food & drink

13 Menu Items Are Leaving The Cheesecake Factory - Is Your Favorite On The List?

The Cheesecake Factory continuously refreshes its menu, keeping customer interest high with twice-yearly updates.
fromThe Ringer
6 months ago
Miscellaneous

Committing to Flavor With Joshua Skenes

The episode offers insights into culinary creativity and the evolution of dining experiences.
Joshua Skenes discusses his shift from fine dining to a more casual restaurant format.
fromDaily News
5 months ago
LA food

Applebee's has a new $9.99 meal deal; here's what you get

Value meals are a significant trend in 2024, driving sales in casual dining like Applebee's.
Applebee's $9.99 meal deal competes effectively with fast food for customer loyalty.
more#casual-dining
#food-industry
fromBusiness Insider
3 months ago
Miscellaneous

I went to Chili's on a Friday. The long wait times for a table showed it's having a moment.

Chili's is experiencing a surge in popularity driven by viral menu items and positive sales growth.
fromBusiness Insider
3 months ago
Miscellaneous

I went to Chili's on a Friday. The long wait times for a table showed it's having a moment.

Chili's is experiencing a surge in popularity driven by viral menu items and positive sales growth.
more#food-industry
fromMedium
2 months ago
San Francisco

Enclos brings a new era for Sonoma dining

Healdsburg's culinary scene has flourished, while Sonoma prepares for a significant dining transformation with the upcoming Enclos restaurant.
#dining-experience
fromGrub Street
3 months ago
Miscellaneous

We're Doing White Tablecloths Again

The resurgence of white tablecloths in restaurants reflects a cultural shift towards more formal dining experiences.
fromEater
4 months ago
Food & drink

We Deserve Free Sparkling Water

Complimentary sparkling water is becoming a common practice at restaurants, improving customer satisfaction despite the associated costs for establishments.
fromGrub Street
3 months ago
Miscellaneous

We're Doing White Tablecloths Again

The resurgence of white tablecloths in restaurants reflects a cultural shift towards more formal dining experiences.
fromEater
4 months ago
Food & drink

We Deserve Free Sparkling Water

Complimentary sparkling water is becoming a common practice at restaurants, improving customer satisfaction despite the associated costs for establishments.
more#dining-experience
fromLos Angeles Times
4 months ago
LA food

6 caviar recipes for a dose of luxury during the holidays

Caviar is now more accessible and enjoyed as a leisurely snack during the holiday season.
fromwww.ocregister.com
4 months ago
East Bay (California)

Christmas 2024: These restaurants are selling take-home holiday feasts

Fewer Americans prefer cooking holiday dinners, favoring ordering in or dining out instead.
Miscellaneous
fromNew York Post
4 months ago

Exclusive | With chic new housing, trendy restaurants and worldly art galleries - this NYC nabe is getting a fun dose of downtown cool

The Upper East Side is evolving into a trendy neighborhood, attracting new residents and businesses by offering a vibrant atmosphere and modern amenities.
NYC food
fromNew York Post
5 months ago

Never order this pricey cut of meat at a steakhouse, NYC chefs say - here's what to try instead

Filet mignon is considered overrated by NYC chefs for its lack of flavor, often requiring sauces to enhance its taste.
fromTasting Table
5 months ago
Miscellaneous

TikTok Has Given Us A Better Way To Order Texas Roadhouse Rolls - Tasting Table

TikTok has popularized a new hack for enjoying Texas Roadhouse rolls toasted, offering an innovative way to savor the restaurant's classic dish.
NYC food
fromElite Traveler
7 months ago

The Corner Store: A Nostaglic Take on Old School New York Dining

The Corner Store revives nostalgic dining with playful kitsch dishes in a modern setting.
Located in SoHo, The Corner Store offers a fresh take on old-school New York cuisine.
NYC food
fromFast Company
7 months ago

Solo dining is on the rise. Here's how restaurants are responding

Solo dining has surged in popularity, reflecting a shift towards self-care and personal time amidst increasing remote work and changing social dynamics.
fromwww.theguardian.com
7 months ago
NYC food

Deserted by 8pm: Aucklanders revel in status as world's earliest diners

Auckland embraces early dining culture, prioritizing digestion and evening activities, making 5:30pm dinners commonplace.
Coco's Cantina benefits from a clientele that prefers early meals, highlighting a local trend in dining habits.
fromPUNCH
11 months ago
Wine

Sancerre Is More Than a Wine, It's a Brand

Sancerre remains a top choice in restaurants, reflecting a blend of sophistication and accessibility.
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