fromDaily News2 months agoTangy cherry preserves bring balance to this ancient ricotta tartThe Ricotta and Cherry Jam Tart is a classic Roman dessert featuring a light tart with ricotta and sour cherry jam.
fromEater LA2 months agoEvan Funke's New Hollywood Lounge Goes Big on Roman Street FoodThe new Roman-inspired cocktail lounge, Bar Avoja, opens soon in Hollywood, featuring a menu by chef Evan Funke and offering authentic Italian street food and cocktails.Cocktails
fromEater Portland2 months agoA New Portland Pop-Up Is Recreating Food From Ancient RomeCaraway Alexander's project Salona revives ancient Roman cuisine, showcasing how drastically different it was from modern Italian food.
Everyday cookingfromTasting Table4 months agoThe Foolproof Secret To Creamy, Smooth Cacio E Pepe Every Time - Tasting TableCornstarch effectively improves the emulsification of cacio e pepe, ensuring a smooth sauce without clumps.