Last Updated on February 3, 2026 Notting Hill's New Italian Spot for Handmade Pasta, Charcuterie and Wine Via Emilia by Food Roots has recently opened on All Saints Road in Notting Hill, joining its Shoreditch and Fitzrovia siblings. Moments from Portobello Market, the street has a rich cultural past and an unmistakable sense of character that today blends seamlessly with a more polished, upmarket feel. It is now known for its relaxed, subtly edgy vibe and a growing reputation as a foodie destination.
The nervetti, or beef tendon stew, braising prep also starts early with the chopped up tendons braising in aromatics and wine for five to seven hours. The tendons are then put back in their own braising liquid and turned into a gelatinous terrine that can be thinly sliced into an onion salad. Risina beans from a small purveyor are prepped for a tuna toro dish, cooking down the show-stealing legumes for three hours.
