fromBon Appetit1 week agoFritto MistoFritto misto, meaning 'mixed fried things', is a versatile dish originating from Italy that commonly includes seafood and vegetables like shrimp, artichokes, and zucchini.Cooking
LA foodfromThe Infatuation1 week agoOyo - Review - Pleasanton - San Francisco - The InfatuationOyo offers Caribbean and Latin cuisine with vibrant cocktails and colorful decor in Pleasanton.
fromEater DC1 month agoInside Marcus Samuelsson's Bright, Berbere-Blasted D.C. DebutChef Marcus Samuelsson's new restaurant in D.C., Marcus DC, features local seafood and a vibrant atmosphere with personal culinary touches.The restaurant reflects Samuelsson's vision of creating a unique, experiential dining destination.
fromThe Oaklandside3 months agoTheir popular restaurant is expanding and creating jobs, but their future is as uncertain as everReyna Maldonado's journey to open a cevicherÃa showcases the importance of heritage and family in culinary entrepreneurship.
East Bay foodfromwww.nytimes.com5 months agoNo Eggs? Here Are Eggless Versions of Eggful RecipesEgg prices are rising due to avian flu, prompting a shift to eggless recipes.Kay Chun's chicken miso meatballs provide an innovative egg substitute solution.