#seafood-pasta

[ follow ]
#sauce-emulsification #pasta-cooking-water #thickening-techniques #seafood-fraud #mislabeling #food-safety
Cooking
fromTasting Table
2 days ago

Joe Bastianich Says This Is The Biggest Seafood Pasta Mistake To Avoid - Tasting Table

Properly emulsize seafood pasta sauces using sufficient starch so the sauce binds and clings to pasta, avoiding a watery, soupy result.
Food & drink
fromTasting Table
4 days ago

The Type Of Dish You Should Never Order At Seafood Restaurants - Tasting Table

Avoid ordering generic 'seafood pasta' because it often uses leftover mixed seafood, increasing risk of mislabeled, lower-quality, or less-fresh ingredients.
[ Load more ]