fromEater Chicago2 weeks agoChicagoA Veteran Chicago Chef Is Sparking a Culinary Revolution in Suburban HighwoodTodd Stein opened Deere Park, an American brasserie, to gain ownership and the flexibility to explore his culinary passions.
fromEater Chicago3 weeks agoFood & drinkChef Jose Sosa Wants to Set the Suburbs on FireChef José Sosa opens The Greggory after years at renowned Chicago restaurants.
fromEater Chicago2 weeks agoChicagoA Veteran Chicago Chef Is Sparking a Culinary Revolution in Suburban HighwoodTodd Stein opened Deere Park, an American brasserie, to gain ownership and the flexibility to explore his culinary passions.
fromEater Chicago3 weeks agoFood & drinkChef Jose Sosa Wants to Set the Suburbs on FireChef José Sosa opens The Greggory after years at renowned Chicago restaurants.
fromBoston Magazine5 months agoBoston foodWhere to Eat in Boston's SuburbsThe dining scene in Greater Boston's suburbs is thriving with both established and new restaurants worth a visit.
fromEater Chicago7 months agoChicagoLettuce Entertain You Brings Ema to the North ShoreEma brings a unique Mediterranean-inspired menu to Glenview, combining California and Eastern flavors to cater to local tastes.