#sweet-tea

#sweet-tea

"There's no harm in using it," Sarda says. "It's the same principle behind why a pinch of salt is essential in baking - it does not make the cake taste salty; rather it makes it taste richer with chocolate or vanilla." Just as in baking, adding a pinch of salt to other foods, such as watermelon, often enhances the sweetness of that food. Science has proven that the receptor cells on our taste buds react favorably to the marriage of salt and sweet.

Gold Peak's zero-sugar sweet tea is recognized for maintaining the nostalgic flavors of traditional sweet tea while cleverly avoiding all the sugary aftertaste common in diet drinks.