East Bay foodfromSFGATE1 week agoGlobal Chinese restaurant to open second Bay Area location at Valley Fair mallTai Er Sichuan Cuisine is opening its second Bay Area location at Westfield Valley Fair mall, focusing on elevated dining experiences.
Food & drinkfromSFGATE6 months agoRestaurant that sells 20 million bowls of its specialty debuts in the Bay AreaSauerkraut fish (suan cai yu) is a bestselling Sichuan dish that is driving Tai Er's rapid global expansion and the brand's new full-service U.S. locations.