#tea-pairing

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fromTasting Table
10 hours ago

The Rules For Pairing Tea With Sweet (And Not Too Sweet) Desserts, According To An Expert - Tasting Table

Choose teas that balance dessert sweetness: oxidized oolongs cut richness, floral oolongs brighten creamy cakes, and smoky black teas counter very sweet pastries.
fromTasting Table
1 month ago

The Best Tea To Brew For A Traditional Chinese Restaurant Experience - Tasting Table

Jasmine green tea is fragrant and subtly sweet, made with green tea leaves infused with jasmine flower blossoms, making it an excellent choice for dim sum dining.
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