Chef and integrative health coach wants to put sorghum on more American tables
Briefly

The popularity of processed foods has brought an onslaught of health problems such as diabetes and heart disease. Cooking with real food is key, equipping pantries with sorghum is a great way to get back to eating simpler, nutrition-packed foods.
Equip your kitchen with great-tasting foods like a variety of colorful vegetables, fruits, whole grains, healthy oils, and fatty acids for a wholesome and balanced diet.
Read at Alternative Medicine Magazine
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