Parker and Caroline Brown's new San Francisco restaurant, Side A, opens May 1, featuring excellent coffee and doughnuts in partnership with Bryan Overstreet from Coffee Movement. The venue will serve uniquely crafted doughnuts and specialty coffees each morning. By night, it transforms into a high-end restaurant with dishes like Parisian gnocchi and a bone marrow burger. Overstreet emphasizes the synergy between the teams, and they plan to innovate with a soft serve ice cream made with Coffee Movement coffee, enhancing the overall customer experience.
The coffee had to be just as good. Enter Bryan Overstreet of the Coffee Movement.
By night, Side A will be a must-hit for upscale eaters: Parisian gnocchi paired with short rib and giardiniera, a bone marrow burger with red onion jam.
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