#coffee

#coffee

The term 'cuppa Joe' emerged as a popular phrase around the 1920s, rooted in distinct slang of the U.S. Navy, linking the term to naval coffee consumption.

The e-nose is one of three advanced techniques the research team used to confirm what is essentially a fingerprint of volatile aroma compounds associated with coffees from eight specific countries.

Ulew Coffee & Juice in Boyle Heights offers a vibrant alternative for coffee lovers with its Guatemalan flavors, like the barrio latte and Mayan mocha.

The "Brew Over Ice" series is made for those who value the intensity of a well-made hot brew but seek the refreshment of a chilled drink.

At WatchHouse, the latest coffee outlet in NYC, an exquisite pour-over coffee is priced at an astonishing $52, making it one of the city's priciest brews.

Crafted for the Rhythm of Real Life, JOLENE is designed with motion in mind. It's made for late-night setlists, impromptu road trips, and backstage energy.

American sailors have historically consumed almost one million cups of coffee daily, mastering the craft of brewing and turning coffee preparation into an art form at sea.

The De'Longhi La Specialista Touch is a semi-automatic espresso machine that aims to be your home barista, minus the man bun and unsolicited music recs.

Coffee can elevate boxed brownie mix to new heights, impressing guests while hiding the convenience of store-bought. Replacing some water with brewed coffee enhances flavor.

Coffee grounds not only eliminate odors but also leave behind a subtle coffee aroma, making them a clever and inexpensive home deodorizer.

"Grind size is THE factor for flavor experience for espresso," says Andrea Allen, co-founder of Onyx Coffee Lab... "Finding the balance in coffee flavor is about finding the correct grind size."

New Yorkers have fueled their fast-paced lives with cups of strong, full-bodied coffee, now captured in the new I LOVE NY® Coffee line.

Emma Chamberlain's unique role in creating the Sea Salt Toffee Flavored Blend showcases how brands can capitalize on user-generated content for engagement.

It's really challenging to strike that balance between making it feel homey without making it feel a little too dusty. We want it to feel like people come in there and live there.

Making an iced Americano at home offers a bold espresso drink that outshines watered-down coffee shop versions, transforming your morning ritual into something special.

No single variety is universally immune to coffee leaf rust (CLR), but several demonstrated consistent resistance across different environments.

If you spend a lot of money on espresso at the coffee shop, an espresso machine can be a smart investment—as long as you get a quality model you'll want to use every day.

Coffee and fermented foods clash unpleasantly due to coffee's acidity and bitterness, which amplify the sour notes of fermented foods like kimchi and miso.

Asking for extra espresso shots is the simplest way to strengthen just about any McCafé drink (because they don't always have as much caffeine in them as you'd think).

According to French online dictionary l'Internaute, the expression "implies that the liquid was not made with the necessary ingredients for the preparation of the beverage."

According to the United States Food & Drug Administration (FDA), the average American consumes 3,400 mg of sodium per day, far more than what the American Heart Association recommends, which is no more than 1,500 mg per day.