San Francisco boasts a vibrant food scene, with many dishes worth trying and a few to avoid. Eater editors highlight their favorite dishes, such as the stuffed chicken wing at Prelude, known for its exquisite balance of flavors. Chef Celtin Hendrickson-Jones crafts a tasting menu that includes an array of notable items. The tasting experience offers a unique perspective on familiar foods, elevating simple concepts like fried chicken into gourmet territory. Additionally, Mama Ji's restaurant is noted for its authentic ingredients sourced from travels to Chengdu, exemplifying commitment to culinary excellence.
When you get into the weeds of how a stuffed chicken wing is made, you grow all the more appreciative when you first go in.
Between the smoked catfish dumplings, johnny cakes, the grits, the ambrosia salad, and more, I struggled with this one.
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