After moving her first child into college, a woman transitioned to a vegan diet seeking a healthier lifestyle despite loving meat. She discovered a general consensus among scientists about the benefits of eating fewer processed foods and more plants. The complexities of veganism, including the debates on honey, avocados, and almond farming practices, shaped her understanding. She acknowledged her lack of cooking skills and embarked on learning through various resources to find delicious plant-based meals, ultimately focusing on highlighting flavors rather than mere substitutions for meat.
Eating less red meat, fewer processed foods and getting more plants and fiber into your body is generally agreed upon as beneficial by scientists and doctors.
I learned that vegans don't eat honey and there is debate about certain crops like avocados and almonds due to their honeybee reliance.
My journey into veganism required finding plant-based recipes that emphasized flavor rather than simply substituting meat in traditional dishes.
Transforming my diet involved extensive reading, experimenting with recipes, and sometimes discarding unsuccessful attempts at plant-based cooking.
Collection
[
|
...
]