Ousted CEO of Bay Area vegan cheese company teaching UC Berkeley class
Miyoko Schinner, co-founder of Miyoko's Creamery, is now instructing a course at UC Berkeley focused on plant-centric food systems after leaving her CEO role.
Ousted CEO of Bay Area vegan cheese company teaching UC Berkeley class
Miyoko Schinner, co-founder of Miyoko's Creamery, is now instructing a course at UC Berkeley focused on plant-centric food systems after leaving her CEO role.
Vegan Food and Robots Failed. Now, the Chipotle Founder Is On To Something New.
Steve Ells pivots from failed vegan venture Kernel to traditional sandwich restaurant Counter Service, reflecting on the challenges of automation and veganism.
How a campaign attacking plant-based meat led to a Beyond reformulation
The Beyond Burger revolutionized plant-based eating, but a 2019 campaign unfairly challenged its health benefits, impacting consumer perception significantly.