"This dish is visually stunning and takes less than 10 minutes to prepare, especially if you have Espelette butter on hand."
"Scallops cook quickly in a stainless steel skillet, but if using cast iron, ensure it's preheated for 10 minutes before cooking."
"Espelette butter not only enhances many seafood dishes, but it can be used as a finishing touch for shrimp, grilled corn, or pasta."
"Melted Espelette butter doubles as a delicious dip for crab legs and boiled lobster, adding a unique flavor profile to the seafood."
The article describes a quick and visually appealing dish featuring scallops, which can be prepared in under 10 minutes if Espelette butter is available. It explains the importance of using a suitable skillet for cooking, recommending stainless steel or a preheated cast iron skillet for optimal searing. Additionally, the article highlights the versatility of Espelette butter as a flavor enhancer, suggesting its use with other seafood dishes like shrimp, grilled corn, and pasta, or even as a dip for crab and lobster.
Read at Los Angeles Times
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