Though lemon curd might typically be used in desserts, here it's transformed into a flavorful spread that's brushed atop salmon fillets before they're burnished under the broiler.
Ingredients 4 servings 1½ lb. baby red potatoes (about 15), halved, quartered if larger 2 Tbsp. extra-virgin olive oil, plus more for brushing 2¾ tsp. Diamond Crystal or 1¾ Morton kosher salt, divided, plus more 1 tsp. freshly ground pepper, plus more 8 garlic cloves, finely grated, divided Zest of 2 lemons, lemons reserved â cup store-bought lemon curd 1 Tbsp. Worcestershire sauce 4 (6-oz.) skinless salmon fillets Dill sprigs (for serving)
Ingredients 4 (6-oz.) skinless salmon fillets Dill sprigs (for serving)
[
add
]
[
|
|
...
]