Oregano, often overshadowed by rosemary in cooking, can significantly elevate the flavor of steak when used correctly. Instead of just sprinkling it on top, marinating steak in an Italian marinade that includes oregano, olive oil, lemon juice, salt, and water offers a balanced herbal taste. This technique allows the steak to retain its beefy richness. Dried oregano can also be effective in marinades or as a wet rub combined with garlic. Additionally, serving steaks with sauces like steak de Burgo, which includes oregano, can enhance the meal's overall flavor profile.
The best way you can make use of oregano is in a good steak marinade, like a classic Italian marinade, where oregano is combined with olive oil, lemon juice, salt, and water.
By blending the oregano into a marinade and soaking your steak in it, you'll get a steak with a more balanced profile - just enough for the herbal notes to give your steak's flavor an upgrade.
If instead of fresh oregano, dried is all you got - not an issue. You can also make a marinade from it - or you can make a wet rub.
Another way to work oregano onto your steak is as a sauce, like steak de Burgo, which includes cooking dried oregano, along with thyme and basil, in cream, butter, and garlic.
Collection
[
|
...
]