Spanish Roasted Carrots Recipe - Spanish Sabores

"Fresh carrots are sliced into ¼-inch rounds and roasted with garlic, whole cumin seeds, smoked paprika, and drizzled with high-quality extra virgin olive oil for flavor."

"The combination of roasted carrots with garlic and cumin creates a flavorful side, infusing traditional Spanish elements perfect for winter meals."

Spanish roasted carrots are prepared by slicing fresh carrots and combining them with whole garlic, cumin seeds, smoked paprika, and extra virgin olive oil. This simple vegan side dish captures the essence of Spanish cuisine, infusing traditional flavors into a healthy winter recipe. The warm roasted carrots can add a unique twist to holiday meals like Thanksgiving or Christmas. Using quality ingredients enhances the dish, ensuring it is flavorful and appealing, perfect for colder months when fresh produce is abundant.

Read at Spanish Sabores