After four years of preparation, Clark's Oyster Bar has opened its first Bay Area location in Menlo Park, expanding its successful mini-chain known for seafood classics. The new menu integrates local influences, incorporating seasonal produce like Castroville artichokes and focusing on oysters from Northern California. The Bay Area's wine offerings feature prominently in the beverage selection, and the decor adapts to the mid-century charm of the space. Clark's commitment to local sourcing is evident in its dishes, enhancing its brand identity in this new region.
Clark's Oyster Bar has finally opened its Menlo Park location, bringing its famed seafood dishes and a local twist with seasonal produce and Northern California oysters.
The menu will include regional influences, with items like Dungeness crab in crab Louie salad and a wine list centered on Bay Area wineries.
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