#chinese-american-cuisine

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#culinary-history #mei-lin #prawn-toast #beverly-hills-restaurants #egg-rolls #frozen-foods #food-reviews
fromLos Angeles Times
4 days ago

Review: Why doesn't Mei Lin's cuisine roar at 88 Club, the 'Top Chef' winner's new Beverly Hills restaurant?

After winning "Top Chef," Mei Lin became a culinary force in Los Angeles with the now-closed Nightshade and her still-popular fast-casual spot Daybird. At her new 88 Club in Beverly Hills, Lin explores Chinese and Chinese American in a posh fine-dining setting. Her prawn toast is a brilliant take on the Cantonese snack and her nam yu chicken is universal comfort food, but other dishes are less fully realized.
Food & drink
fromTasting Table
1 month ago

These Store-Bought Egg Rolls Are So Good, You Don't Even Need A Dipping Sauce - Tasting Table

Egg rolls originated from Chinese-American cuisine and have become widely available in grocery stores, demonstrating their popularity in both restaurants and home cooking.
Food & drink
fromTasting Table
1 month ago

How The US Popularized (And Totally Changed) General Tso's Chicken - Tasting Table

General Tso's chicken is a Chinese-American dish not commonly eaten in China; it was first produced in Taiwan by Hunanese chef Peng Chang-kuei to suit the tastes of an American admiral.
Food & drink
fromTasting Table
2 months ago

In San Francisco, The Country's Oldest Chinatown Helped Define Chinese American Cuisine - Tasting Table

Chinese restaurants in San Francisco's Chinatown pioneered dishes that appeal to Americans, merging traditional recipes with local ingredients and new tastes to create a distinct cuisine.
SF food
LA food
fromEater LA
2 months ago

Welcome to Los Angeles's White-Hot Chinese American Summer

Jade Rabbit in Santa Monica is part of a growing trend of innovative Chinese American restaurants in Los Angeles.
Portland food
fromLos Angeles Times
3 months ago

Celebrity haunt that made 'Chinese chicken salad a household name' to close this summer

Chin Chin, a landmark Chinese American restaurant, will close on July 27 after nearly 50 years in West Hollywood due to lease negotiations failing.
LA food
fromABC7 Los Angeles
3 months ago

3LP restaurant caters to stars performing in Chicago, serving Chinese and American eats

3LP evolved from a ghost kitchen to a multi-location restaurant serving Chinese-American cuisine and gaining celebrity recognition.
SF food
fromTasting Table
3 months ago

You Should Probably Skip This Chicken Dish At Panda Express - Tasting Table

Panda Express's teriyaki chicken disappoints with a thin sauce and overcooked chicken, according to customer reviews.
LA food
fromLos Angeles Times
4 months ago

One of L.A.'s most exciting new Chinese restaurants lands in Mandarin Plaza

Firstborn uniquely blends Chinese and American cuisines, showcasing a modern reinterpretation of traditional dishes through Chef Anthony Wang's experiences and heritage.
Silicon Valley food
from48 hills
4 months ago

For AAPI Heritage Month, two huge chefs reboot a star Taiwanese dish - 48 hills

Culinary collaboration between Brandon Jew and Martin Yan redefines Chinese-American cuisine for AAPI Heritage Month.
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