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Food & drink
fromFortune
2 months ago

From Merrill Lynch to wok station: the daughter of San Francisco's Chinese food dynasty who defied her parents-by working alongside them | Fortune

Kathy Fang became heir apparent of House of Nanking, choosing to run the family restaurant despite her parents' traditional expectations and initial disapproval.
Arts
fromwww.npr.org
3 months ago

The journey of chop suey, from the Ming Dynasty to a maligned Americanized dish

Chop suey originated as a dish of chopped offal with deep roots in imperial China and became a prominent element of Chinese American banquet cuisine.
fromEater LA
3 months ago

Pasadena's Panda Inn Perfected the Luxury Chinese American Restaurant

The iconic Panda Inn has been a fixture of Pasadena for the entirety of my life. Its Chinese American dishes, even in my childhood, remained consistent; the space ideal for large family gatherings. Since its 2024 remodel, which included a revamped menu, new life has been poured into the seminal restaurant that inspired a fast-food dynasty. Go for the classics, stay for surprisingly in-depth sushi menu with tangy sashimi preparations that act as palate openers before the main event; glamorous venue; and easy, seamless service.
Food & drink
#egg-rolls
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NYC food
fromEater NY
4 months ago

The Ideal Snacky Wine Dinner Is Right in Chinatown

Lei is a Chinese American wine bar on Doyers Street with inventive small plates, thoughtful wine pairings, and a tiny, picturesque dining space.
Food & drink
fromEater LA
4 months ago

This Homage to Panda Express Comes From a Top Los Angeles Chef

Jade Rabbit is a casual, affordable Chinese American restaurant serving flavorful, inventive fast-casual bowls—highlighting Sichuan fried chicken, mango-orange chicken, vegetable sides, and Canto steamed salmon.
Food & drink
fromTasting Table
4 months ago

This Classic Chinese-American Sweet Isn't Actually Eaten In China - Tasting Table

Fortune cookies derive from Japanese tsujiura senbei and became a Chinese-American takeaway staple through adaptation and mass production.
LA food
fromEater LA
4 months ago

The Best Dishes Eater Editors Ate This Week: October 27

Pijja Palace's giant dosa onion rings and pickle-crusted wings and Liu's new dinner additions, including beef noodle soup, are standout Los Angeles dishes.
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Food & drink
fromEater LA
5 months ago

Firstborn Straddles Old and New in a Rapidly Changing Chinatown

Firstborn blends Chinese-American nostalgia and modern techniques to serve chile-flecked fried chicken, twice-cooked barbecue cabbage, and inventive cocktails in Chinatown’s former Pok Pok space.
Food & drink
fromLos Angeles Times
5 months ago

Love Panda Express? This new fast-casual restaurant is redefining Chinese American food

Jade Rabbit is an affordable Santa Monica fast-casual offering reimagined Chinese American dishes that blend diaspora flavors with chef Bryant Ng’s worldly culinary influence.
fromLos Angeles Times
6 months ago

Review: Why doesn't Mei Lin's cuisine roar at 88 Club, the 'Top Chef' winner's new Beverly Hills restaurant?

After winning "Top Chef," Mei Lin became a culinary force in Los Angeles with the now-closed Nightshade and her still-popular fast-casual spot Daybird. At her new 88 Club in Beverly Hills, Lin explores Chinese and Chinese American in a posh fine-dining setting. Her prawn toast is a brilliant take on the Cantonese snack and her nam yu chicken is universal comfort food, but other dishes are less fully realized.
Food & drink
fromTasting Table
7 months ago

How The US Popularized (And Totally Changed) General Tso's Chicken - Tasting Table

General Tso's chicken is a Chinese-American dish not commonly eaten in China; it was first produced in Taiwan by Hunanese chef Peng Chang-kuei to suit the tastes of an American admiral.
Food & drink
LA food
fromEater LA
8 months ago

Welcome to Los Angeles's White-Hot Chinese American Summer

Jade Rabbit in Santa Monica is part of a growing trend of innovative Chinese American restaurants in Los Angeles.
Portland food
fromLos Angeles Times
9 months ago

Celebrity haunt that made 'Chinese chicken salad a household name' to close this summer

Chin Chin, a landmark Chinese American restaurant, will close on July 27 after nearly 50 years in West Hollywood due to lease negotiations failing.
LA food
fromABC7 Los Angeles
9 months ago

3LP restaurant caters to stars performing in Chicago, serving Chinese and American eats

3LP evolved from a ghost kitchen to a multi-location restaurant serving Chinese-American cuisine and gaining celebrity recognition.
SF food
fromTasting Table
9 months ago

You Should Probably Skip This Chicken Dish At Panda Express - Tasting Table

Panda Express's teriyaki chicken disappoints with a thin sauce and overcooked chicken, according to customer reviews.
LA food
fromLos Angeles Times
10 months ago

One of L.A.'s most exciting new Chinese restaurants lands in Mandarin Plaza

Firstborn uniquely blends Chinese and American cuisines, showcasing a modern reinterpretation of traditional dishes through Chef Anthony Wang's experiences and heritage.
Silicon Valley food
from48 hills
10 months ago

For AAPI Heritage Month, two huge chefs reboot a star Taiwanese dish - 48 hills

Culinary collaboration between Brandon Jew and Martin Yan redefines Chinese-American cuisine for AAPI Heritage Month.
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