Everyday cooking
fromTasting Table
1 week agoThe Herb That Makes Scrambled Eggs Taste Like A $12 Brunch Dish - Tasting Table
Chives can elevate scrambled eggs, making them feel fancy and enhancing their flavor with a mild, oniony taste.
The simplicity of this choice might come as a surprise (as would the fact that it's not cheese), but chives' versatility and tastiness are a winning combination. You can add them to loaded seafood baked potatoes or hot potatoes with chili and the flavor still works. Chives are similar to scallions or green onions, but they have a milder taste that makes them more like an herb and less like their pungent relatives in the allium family - which includes onions and garlic.