#herbs

#herbs

Herbs occupy a fascinating space between wild plants and cultivated crops. Unlike fruits and vegetables, which are selectively bred for size, sweetness, and docility, herbs have stayed closer to their wild ancestors. We often use their most potent parts, the leaves and stems, which are packed with volatile oils designed to fend off pests, heal wounds, or lure pollinators to the plant. Those same chemical defenses are what make them taste herbaceous, strong, and flavorful.

A unique aspect of the salad is that the farro is cooked in apple cider and bay leaves, infusing flavor into the farro right from the beginning and imparting a lightly sweet note to the wheat grain. Also unique is that most of the ingredients are purposefully kept large, rather than chopped small, so that each individual ingredient can shine and contribute to the overall taste and texture of the dish.

Made these for my husband's birthday and they were a big hit! I have a huge herb garden, and I love using fresh herbs in just about everything I cook. I hope you enjoy these as much as my family does!

Sage, particularly fresh, has a nuanced flavor ideal for biscuits. Both fresh and dried can be incorporated into the dough by mixing with dry ingredients.

Valentina wrote, "WOW! I've been on the lookout for a healthy, good-tasting pasta salad, and this NAILS IT! The herbs make it very flavorful and fresh. Love it."

Fresh mint leaves are a versatile herb that can enhance a wide variety of dishes and drinks, offering both flavor and aromatic benefits.

The ditalini pasta is a delicious addition to this simple soup, complemented by peas, pancetta, and fresh herbs to elevate its flavor.

If you're staring down a surplus of homegrown herbs, or recently went ham at the farmer's market, don't fret. Our favorite basil recipes span all sorts of ways to put the green giant to work.

Lemon balm, a member of the mint family, is celebrated for its lemon-scented aroma and culinary versatility, holding potential health benefits such as anxiety reduction.

This goat's cheese, herb, and hazelnut spring tart brilliantly combines lightness and texture with a delectable balance of flavors, making it an enjoyable dish.