#cooking-hacks

#cooking-hacks

Martha Stewart taught Jamie Oliver a food processor trick to hold the blade from the base, enabling the use of the other hand for pouring.

This hack basically opens and closes the holes in the plastic cover as the jar turns, which helps any clumps of powdered spices to fall out.

The air fryer transforms soggy rotisserie chicken skin into crispy, delicious snacks, providing a quick, versatile way to enjoy leftovers from any chicken dish.

A little lemon zest goes a long way, it's one of those secret weapons that brightens the whole dish.

"Cake batter can chill just like cookie dough for up to two days. This lets you do half the work ahead of time before your event."

For an upgraded banana split, try grilling or deep frying bananas to create a decadent banana royale, enhancing the flavor with caramelized fruit.

Freezing chicken breasts for 15 to 45 minutes can significantly enhance cutting precision, resulting in even slices and reducing the slipping that occurs with raw poultry.

Andrew Zimmern... said, 'I just had to try this viral way of frying an egg, and it did not disappoint. For sure going to be a #familyfavorite from now on!'

Transforming frozen dinner rolls into homemade breadsticks is an easy and flavorful hack that allows you to enjoy a fresh baked treat without the wait.

Olive brine, with its rich, salty flavor, serves as a versatile ingredient beyond salad dressings, enhancing everything from marinara sauces to cooking water for pasta.

Covering chicken breasts in parchment paper before baking allows the meat to baste in its own juices, ensuring a perfectly supple texture.

To make cinnamon rolls with your bread crusts, you'll want to be strategic with how you slice the crusts off of the bread. Cut each crust off in one long piece, turning the bread at each angle to follow it evenly. Then, working with one piece of crust at a time, roll it up into a pinwheel. Stick a toothpick through it to keep the crust intact. Then, melt a tablespoon of butter over medium heat until it's bubbly and clearly warmed up.