#dairy-industry

#dairy-industry

Wisconsin produces 26% of U.S. cheese, with a rich culture and history surrounding its cheese industry.

Crave Brothers Farmstead Cheese exemplifies Wisconsin's rich dairy heritage, producing award-winning cheeses while advocating for natural dairy products over imitation alternatives.

Cotija cheese has become a cultural icon in Mexico, significantly impacting culinary trends within the country.

Joe Matos Cheese and Farmstead Co. has closed after 45 years, marking the end of an era for its signature St. Jorge cheese.

Martha Stewart recommends Vermont Creamery unsalted butter for its superior quality and flavor.

Butter experienced a resurgence in American cuisine due to a public relations campaign by the U.S. dairy lobby.

A new strain of avian flu has spread from poultry to dairy cows, raising alarm among California dairy producers. The state is currently virus-free.

Rural farmers, supported by federal grants, face uncertainty due to funding halts, impacting local economies.

USDA reverses funding cuts, reinstating reimbursements for dairy processors.

Milk production increased significantly per cow with fewer total dairy cows due to advancements in technology and data analysis.

Wisconsin's cheesemaking tradition has deep roots, evolving from necessity and craftsmanship to a modern industry with high standards.

The U.S. dairy industry could face a significant financial crisis due to proposed tariffs and deportation policies under President Trump.

Pasteurized milk is safe even if sourced from farms with avian influenza-infected cows, as pasteurization completely inactivates the virus.

USDA is mandating dairy cows be tested for HPAI H5N1 before interstate movement due to concerns of virus spread.

Retaliatory tariffs on US food and alcohol could severely impact Ireland's dairy and spirits sectors.

Trump's tariffs and immigration policies could lead to significant financial losses in the U.S. dairy industry.

Health officials are investigating a possible H5N1 bird flu case in a dairy worker; the risk to the public is currently low.

The H5N1 bird flu virus may be evolving to spread more easily among humans, potentially leading to a catastrophic pandemic.

The detection of avian bird flu in Tulare County dairy workers signals a growing concern, but risk to the general public remains low.

The USDA will begin testing the national milk supply for H5N1 avian flu amidst ongoing dairy herd infections.

Fresno County's Raw Farm has halted sales due to a bird flu outbreak affecting milk production.

Massachusetts dairy farms are 100% free of bird flu, ensuring public health and food safety.