Where raw milk is concerned, the issue is not one of product branding but one of consumer safety, as raw milk isn't pasteurized. Pasteurization kills harmful bacteria that can cause food-borne illness, including Campylobacter, E. coli, Listeria, and Salmonella. During the pasteurization process, milk is heated to a temperature high enough to neutralize dangerous pathogens and held at that temperature long enough to get the job done
Raw milk, LED light treatment, tomahawk steak and a cuddly toy. They sound more suited to the conveyor belt of The Generation Game than to a Premier League star's daily routine, but these are some of the things the Manchester City and Norway striker Erling Haaland credits with his success. Haaland recently shared the routine he believes keeps him at the top of his game on and off the pitch, but what would it do for a Guardian journalist?
Cheese made from contaminated raw milk was found to contain infectious avian influenza virus, raising potential health concerns for consumers, according to new research. The study also found that no virus was detected in samples of raw milk cheese with high acidity. Feta cheese, which is naturally more acidic, served as an example of this safer variety. The findings were published on October 8 in Nature Medicine.
