Bourdain’s frank storytelling and adventurous spirit inspired many to become culinary professionals, emphasizing the value of authentic, accessible food over Michelin Stars.
"Mediterranean food is one of those rare cuisines that checks all the boxes - it has a wide range of delicious flavors and textures, is generally healthy, can be light and filling at the same time, and encourages drinking a little red wine."
"There's something special about the way food brings people together. Some of my fondest travel memories are gathering the people I care about the most around a table and sharing a meal," Kristen Dalton, the president of Tripadvisor, shared in a statement provided to Travel + Leisure.
"This September is pretty much the Olympics of London openings, with a frankly excessive amount of restaurant openings across the capital. From fine dining to lively pubs, the culinary scene is abuzz with new offerings, showcasing a wide array of diverse cuisines and dining experiences that cater to both locals and visitors alike."
DC's Summer Restaurant Week, from August 12-18, provides a chance to explore new spots with lunch/brunch menus at $25-$35 and dinner from $40-$65.