"I was a sous chef for 17 years. My last job was in a popular area in the Alps where we had a lunch buffet every afternoon. Once a week, it was themed, and I usually stood at the buffet and made either fresh waffles or pancakes. I had a huge setup with toppings and ice cream at one end. I was in the middle, and at the other end were the items I needed to make the food, like batter."
"Mediterranean food is one of those rare cuisines that checks all the boxes - it has a wide range of delicious flavors and textures, is generally healthy, can be light and filling at the same time, and encourages drinking a little red wine."
"This September is pretty much the Olympics of London openings, with a frankly excessive amount of restaurant openings across the capital. From fine dining to lively pubs, the culinary scene is abuzz with new offerings, showcasing a wide array of diverse cuisines and dining experiences that cater to both locals and visitors alike."