#east-village

#east-village

The Most Holy Redeemer Church, designed in German Baroque style and completed in 1851, has served as a community center for East Village Catholics and a New York architectural landmark.

The restaurant features hard-to-find regional dishes, showcasing an expansive array of Vietnamese cuisine not commonly found in New York City.

The TWEED Theaterworks production company is offering East Village residents a series of free shows called Garden Variety, featuring diverse performances from drag to burlesque.

Al-Andalus, a new tapas restaurant, opens in the East Village featuring a menu of vegan dishes, all priced at $10 or less, by chef Amira Gharib.

We're just focusing now on the dishes that I grew up eating, the dishes that I love eating every day, said Valdez. Mostly, the food that we're serving at Naks is like the original form of it. What you can see back home, this is the same food that we're serving at Naks.

"Inside, two spaces unfold before you: the main lounge, affectionately dubbed The Living Room, and a smaller, semi-private hideaway known as The Kitchen Table."

In the late 1970s, Ludwika Mickevicius left Poland for NYC, becoming a beloved East Village bar owner known as Lucy, who ran the establishment for over 40 years.

In the late 1970s, Ludwika Mickevicius left her native Poland for New York City in search of opportunity, starting as a bartender in the East Village.