After a fire caused his White City restaurant Endo at The Rotunda to close last year, sushi master Endo Kazutoshi isn't staying out of the kitchen as he's running a five-month pop-up in Mayfair. And he's not taking over any old space as he's cooking at exclusive members' club Annabel's, which is opening to the public for the first time.
Endo Kazutoshi's name is all over London. It's on Endo at the Rotunda (notoriously one of the city's hardest-to-book restaurants); it's on the top floor of Raffles at the OWO in the form of Kioku at Endo; and it's more discreetly on the bill at Niju, a swanky Japanese spot in Mayfair. And now, it's on the label of a bottle of whiskey.