Everyday cookingfromwww.nytimes.com13 hours agoCrispy Chicken (Ooh) With Lime Butter (Aah)Eric Kim's crispy chicken with lime butter emphasizes the joy of crispy chicken skin, complemented by vibrant flavors and simple cooking techniques.
fromcooking.nytimes.com5 days agoFood & drinkThe Soup That Cures All My HangoversHangover soup, like Eric Kim's recipe, serves as a cure with bright, savory flavors that refresh and nourish after a night of excess.
fromwww.nytimes.com6 months agoDiningYou Don't Have to Deep-Fry Your WingsOven-fried chicken wings can be superior to deep-fried, and you can improve your technique over time.