fromIndependent
4 days agoLucinda O'Sullivan's restaurant review: 'I'm sure the terrace will be packed all summer - but what a difference smiling service would have made'
The meeter greeter is as important as the chef, for first impressions are lasting impressions. It's vital too that in the excitement of opening, a restaurant doesn't come across as so cool and trendy that they're doing you a favour by letting you spend your money.
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