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What to Bake When It's Too Hot for the Oven

No-bake desserts are great when I feel like I need a no-contact order with my oven for a period of time, too.

Cooking

How to Throw a French Summer Garden Party

Embrace the French style of leisurely dining and connection through food and drink at gatherings.

Everyday cooking

Meet Emily Christopherson, the Maker Behind EMRIS Ceramics

Emily Christopherson's journey into ceramics showcases her creative instinct, encouragement from family, and distinctive artistic style.

What's New on Food52: Recipes, Videos, and Florals We're Loving

Food52 originated from a vision of community, where member contributions helped shape the site and create a collaborative environment centered around cooking and sharing knowledge.

Everyday cooking

35 Genius Mother's Day Cakes to Make for Mom (or Yourself)

Baking a cake for Mother's Day is a heartfelt and delicious gift idea.

Amanda's First Cookbook Is Back-26 Years Later

"My first book, The Cook and the Gardener, has been relaunched on its 25th anniversary, focusing on seasonal cooking and timeless recipes from France and Italy."

Food & drink

Everyday cooking

How to Style Your Kitchen for Spring, According to Our Founder

Amanda Hesser offers personalized styling tips for kitchen countertops, emphasizing beauty and functionality.

52 Irresistible Easter Side Dishes: From Classics to Creative Twists

From buttery rolls to vibrant spring salads, these Easter side dishes are the unsung heroes of the meal, bringing balance, color, and a lot of flavor to your table.

Everyday cooking

17 Unexpected but Easy Easter Brunch Ideas

Easy and unexpected Easter brunch ideas can surprise guests while delivering flavors and minimal prep.

Introducing Forkcast: Your Weekly Meal Plan & Grocery List

Weekly meal planning newsletter offering cozy spring recipes with grocery lists and cooking tips.

What's New on Food52: Spring Recipes & Fresh Drops

A hiring program for mothers re-entering the workforce called ReWORK has been launched by Food52.

Introducing ReWORK: Our New Freelance Program for Moms

Today, that number of moms in the workforce is closer to 71%, but the challenge of balancing work and family has not gotten any easier.

Everyday cooking

This NYC Reservation Is Worth Fighting For

New York City's restaurant reservation system is competitive, often requiring advanced planning to secure a spot.

Borgo is a new restaurant that lives up to the hype with its Italian cuisine and stylish setting.

Amanda Hesser is launching a new newsletter, Homeward, focused on home improvement and design tips.

The Crispiest Potatoes You'll Ever Make

Amanda Hesser announces new newsletters focused on home improvement and design, enhancing community engagement among readers.

Meet Elizabeth Benotti, the Artist Behind Our Latest Handmade Ceramics Drop

Elizabeth Benotti turns her passion for art into a thriving ceramics business, inspired by the ocean and local natural beauty.

Amanda Uncovers a Crispy Bit of Food History

Tater Tots originated in Oregon, created by Ore-Ida in 1953 from potato scraps, marking a unique start for a convenience food.

To Make This Week: Amanda's Favorite "Feisty" Winter Salad

Food52's newsletter features cultural recommendations, new products, and food content from Amanda Hesser.

How to Host When No One Wants to Leave the House

Chili is an ideal winter meal for hosting friends, as it encourages a casual, participatory dining experience.

Great News: The Food52 Hotline is Officially Open

The Food52 Hotline relaunches to provide assistance for all culinary-related questions, featuring Justin Sullivan as the primary expert.

Come to Food52 HQ for our Cookbook Club's Sweets Swap

Food52 Cookbook Club is organizing a holiday sweets swap featuring Renato Poliafito's new cookbook, Dolci!.

Participants will bake and share recipes, building a festive atmosphere.

#new-york-times-cooking

Cooking

Our Founder Reflects on NYT Cooking & the Origin of Food52

Cooking

Our Founder Reflects on NYT Cooking-& How it Inspired Food52

Cooking

Our Founder Reflects on NYT Cooking & the Origin of Food52

Cooking

Our Founder Reflects on NYT Cooking-& How it Inspired Food52

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