This poppy seed dressing is going to be the star of my spring and summer salad dressing rotation. It's lightly creamy, sweet, and tangy, perfect for adding a pop of bright flavor to green salads.
"Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past" by Eric Adjepong offers 100 recipes inspired by the author's first-generation Ghanaian American experience."
If you have a local farmers' market or your supermarket has the lovely looking carrots still with their tops, then it's worth splashing out.