#hi-noon-hospitality

#hi-noon-hospitality

"Alchemy by Loews Hotels is about elevating the everyday ritual of enjoying a beverage into something quietly memorable."

Birdie G's will revive as an all day restaurant, serving breakfast through dinner for hotel guests and local diners alike. Mornings will bring coffee and pastries for dine-in or grab-and-go as part of a delicatessen-influenced menu.

The Golden Steer holds near-mythic status in Las Vegas. Across its nearly seven decades, the famed steakhouse continues to wear its influence proudly on its decadent walls. In the late 1950s, when the restaurant still sported the atmosphere of a frontier outpost, cowboys donated rifles that hung above the dining room-an homage to the desert hunters who once brought their game to the restaurant's butchers.

Our guests continue to tell us they value greater flexibility in how they spend their time on board, and Express Dining was designed with that in mind. The cruise giant says that the new dining experience is designed to offer a freshly prepared multi-course dinner experience in under an hour for groups of six guests or fewer.

Restaurant owners like Panjwani are caught in the middle of a growing battle of new and established reservation platforms vying for their business. The two dominant players for more than a decade, OpenTable and Resy, are now facing a wave of fresh competition from high-end services and even delivery apps all trying to win lucrative bookings at exclusive establishments.

The Coachella Valley offers a remarkable culinary canvas. With Chef Estolano at the helm, the resort aims to highlight the agricultural richness of the region through its menus. This not only aligns with the current trend in the food and beverage industry towards ingredient-driven cuisine but also emphasizes sustainability and local sourcing.

Wing Lei oozes elegance, but not in a Vegas-gaudy kind of way. It's a spectacle for sure, but with quiet gentility requiring a backpedal from the bustling energy surrounding most of the Strip. Wing Lei's dining room shimmers with gold leaf and chandeliers, though the real centerpiece is classical Chinese cuisine presented with a fine-dining aura.

Tens of millions of tourists visit Las Vegas each year, spending billions of dollars in the city's casinos, entertainment venues, and attractions. Yet my move brought me to Reno, a seven-hour drive from the desert of Las Vegas. Although Reno still has its fair share of casinos, the city feels like a world apart.

Congratulations to Patrick Henry and Nathan Grover on these well-deserved awards! Patrick has built iconic relationships that will endure, and Nate has a talent for identifying consumer needs and turning them into successful promotions.

Whether you're new to steakhouses or just LongHorn Steakhouse in particular, it may help to know something about the establishment before you decide to spend time and money there. Getting familiar with the overall atmosphere (to ensure you're meeting dress code standards) or knowing the menu before arriving (especially for dietary reasons) can help you sit back, relax, and enjoy your meal more. And if you're someone who prefers to know exactly what to expect

Since it premiered in 2009, OVO has been seen by over seven million people in more than 40 countries, and it's back in London with a reimagined set design, reinvented music and new acrobatic acts. The show features 60 acrobats in incredible costumes bringing flying butterflies, juggling ants, leaping crickets and contorting spiders to life against a backdrop of giant flowers and a 19-metre climbing wall. Expect to see acts across Chinese poles, trampoline walls, slackwires and more, all set to a pumping Brazilian-inspired soundtrack.

Hidden behind closed doors and accessible via discreet elevators, the resort offers a slate of immersive, behind-the-scenes workshops known as the Connoisseur Series. Taught by the award-winning professionals who make Wynn one of the world's most celebrated luxury resorts, these bespoke classes invite guests to step into roles usually reserved for insiders. Throughout 2026, travelers can book experiences ranging from baking and cocktail-making to floristry and cake decorating.

Airelles is preparing to open its first property outside France this April, and has unveiled the culinary team that will lead its three dining venues in Venice: Nobu Matsuhisa, Jean-Georges Vongerichten, and Norbert Niederkofler. Guests of Airelles Palladio, Venice can anticipate Matsuhisa's famed omakase and Japanese fusion at Matsuhisa by Nobu. Palladio, by Jean-Georges Vongerichten, will mark the chef's first Italian opening, following outposts in New York, Tokyo, and most recently London, and will occupy the historic Palladio building

As of Jan. 8, Disneyland launched a roster of more than 100 new and returning food and drink options, which include updates at nearly every restaurant and food kiosk in the park. New items across the resort include a "sweet heat beignet chicken sandwich" at Tiana's Palace, a buffalo chicken sandwich with house-made pickles served on beignets; a Dubai chocolate-inspired strawberry, hazelnut, chocolate and pistachio Mickey shake at Schmoozies topped with fried kataifi; and a Mickey-shaped cinnamon roll macaron, filled with cream cheese buttercream and cinnamon caramel, at the Cappuccino Cart in Disney California Adventure.