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Food & drink
fromFood & Beverage Magazine
2 days ago

Ibrahim Alsharif Brings Fresh Mediterranean and Middle Eastern Flavors to InterContinental Houston as New Executive Chef - Food & Beverage Magazine

Chef Ibrahim Alsharif became Executive Chef at InterContinental Houston, bringing over two decades of international Mediterranean and Middle Eastern culinary experience.
Food & drink
fromInsideHook
4 days ago

The 24-Hour Hotel Breakfast Is a Beautiful Thing

All-day hotel breakfast delivers comfort, combats jet lag, and elevates travel with round-the-clock dining, exemplified by luxury properties like the Rosewood SãoPaulo.
fromTravel + Leisure
1 week ago

This Laid-back Surf Town in Northern California Is Getting a Brand-new Hotel With Stunning Ocean Views, a Rooftop Deck, and 4 Restaurants

The 155-room property, which includes 21 plush suites, boasts a prime spot on Beach Street steps away from the sand and Santa Cruz's boardwalk. And many guest rooms have unobstructed ocean views. There are also four restaurants, an expansive spa, 13,000 square feet of meeting spaces, and a rooftop deck, where guests can enjoy the sights and sounds of the Pacific.
Travel
Food & drink
fromThe New Yorker
2 weeks ago

The Waldorf-Astoria's Fresh Bid for Dining Relevance

Michael Anthony’s seasonal, detail-focused cooking informs Lex Yard, but excessive garnishes and overcomplicated preparations often obscure simple, high-quality ingredients.
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