#nobu

#nobu

If you've ever been to Nobu, you'll know that the Miso Black Cod is one of their most beloved menu items. And for good reason: It's tender, flaky, slightly sweet, and so buttery it practically melts in your mouth. The only catch - no pun intended - is that it's $49. Obviously, I'm not trying to drop $50 on a single serving of fish, because well, that's just unsustainable for me. So, when I saw a TikTok about a $10 Trader Joe's alternative that allegedly rivals Nobu's Miso Black Cod, I knew immediately that I needed to try it.

You may not be nominated for a Golden Globe award, but that doesn't mean you can't eat like a star. Celebrity hot spot restaurant Nobu has partnered with the Golden Globes, which air on CBS on Jan. 11, to create in-house and to-go meals inspired by the star-studded show. Through Jan.11, diners who come to Nobu's Malibu and Los Angeles locations, as well as Chef Nobu Matsuhisa's original restaurant Matsuhisa in Beverly Hills, can order the Golden Yuzu Lobster.

Not long after Nobu opened its first location, cofounder Drew Nieporent noticed that diners were coming in with special lists. This was decades before the likes of Yelp or TikTok. But some customers had been blogging about their experience on personal websites, sharing posts like "how to order at Nobu." "Guests would come in with printouts of the list, with step-by-step tips to make the most of the meal,

Nobu is a brand with cachet. Founded in 1994 by chef Nobuyuki Nobu' Matsuhisa, Robert de Niro, and Meir Teper, there are now upwards of 60 branches worldwide, from Cape Town to Kuala Lumpur. New openings are awaited in Madrid and Rome, while Cairo is about to get its second restaurant. London has two. This successful empire is built on a fusion of traditional Japanese cuisine with Peruvian ingredients.