Seneca Garden II (did I mention the other Seneca Garden is an under-15-minute walk away?) is locally beloved for its pierogi, and the boiled meat and cheese ones are the best. The spices are subtle, and the dough is thick but never rigid, achieving that covetable bounce and bend that I want with my dumplings. The side dishes steal the show: Opt for one of the many sauerkraut sides, or the simmered tomato butter beans.
Pierogi Boys started as a Polish food stand in the DeKalb Market Hall, where co-owners and partners Krzysztof Poluchowicz and Andrzej Kinczyk honed in on crafting their signature dish in Brooklyn. Now, they've expanded with a full restaurant and market in Ridgewood, where they serve those dumplings alongside other exciting, modern Polish dishes, while selling their favorite produce and products in Queens.
Chicago has a special place in the foodie history of the U.S., because yes, it kicked off the mythic rise of the Italian beef sandwich. Yes, the deep dish pizza stole the spotlight from another wildly popular Chicago-style pie. But it's also a center of Polish culture and cuisine, and has been for a long time: The city dates back to 1833, and the first Polish immigrants came shortly after.
Dershowitz described Martha's Vineyard as less tolerant than Russia and China, claiming he has been excluded from various local venues due to his political beliefs.
Miskevich referenced Dershowitz's representation of Epstein, indicating a moral stance against selling to someone aligned with individuals accused of sexual abuse. They stated, "In our minds and hearts, selling to Alan Dershowitz was the equivalent to supporting his decisions and statements." This highlights the conflict between personal ethics and customer service in retail settings.