The Best Way To Thicken BBQ Sauce For A Glaze - Tasting Table
Adding sugar and letting it reduce slowly is the best way to thicken it when being used as a glaze. The sweet addition is the biggest differentiator between glaze and standard sauces.
Curtis Stone emphasizes that a good tomato sauce is essential for sausage rolls, preferring a homemade recipe that balances flavors without excess sweetness.